I'm making a couple of new recipes today, so check back later this week for those posts. Until then, here is a little filler for ya'll.
My french bread wasn't rising correctly, (no surprise there as yeast and I go together like oil and water) and of course I freaked out and decided I needed to find answers. I of course went to the one source I always do, google. I ended up finding this fantastic resource and thought I would share it with you guys.
Ten Troubleshooting Tips for Yeast Breads | Care2 Healthy Living:
'via Blog this'
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