Here is the recipe and where I went wrong.
Ingredients
8 ounces weighted sharp cheddar cheese, shredded4 Tbsp of butter, cubed
1 Cup flour
3/4 tsp salt
2 Tbsp of water
Directions
Pulse everything together (except water) in a food processor until the dough resembles coarse sand. (Mistake #1...I had shredded 8 ounces of cheddar cheese...it wasn't enough.)Pulse in water 1 Tbsp at a time.
(Mistake #2...I didn't use enough water, resulting in a crumbly dough)
Remove dough from processor. Wrap in plastic and chill for 20 minutes.
Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and the smile. Place on parchment lined cookie sheet.
Bake at 350 degrees F for about 15 minutes or until crispy.
(Mistake #3...I should have set my timer for 10 minutes as 15 was too long.)
As you can see by the picture on the right, the crackers look a little over cooked and are not exactly the right color. My husband thinks they are great. I, however in my perfectionism think they could be sooo much better.
I will try this recipe again in a couple of weeks after I get over the fact that I can't be perfect in the kitchen 100% of the time.
According to the recipe, the dough should make close to 7 dozen crackers. I didn't count, but I'm assuming I got close to that.
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