Apr 30, 2012

Bisquick Oven Fried Chicken

One night I was trying to decide what to make for dinner. I was browsing through the cupboards and saw on the side of a Bisquick box a recipe for Oven Fried Chicken. Well unfortunately I didn't have all the ingredients but I decided to make it anyway with what I had on hand. The boy child loved it and asked me to make it again the very next day. Here is my adapted recipe:

Ingredients

2/3 cup Bisquick
1 1/2 tsp paprika
1 tsp garlic salt
1/4 tsp ground black pepper
1tsp italian seasoning
Cayenne Pepper to taste
1 egg
3 - 4 boneless skinless chicken breasts

Directions

1. Pre-heat oven to 425 degrees F. Grease 9x13 or 8x8 baking dish. (I used Pam Extra Virgin Olive Oil spray.)

2. In a small bowl whisk egg until slightly frothy.

3. In a medium sized bowl, mix together Bisquick, paprika, garlic salt, black pepper, Italian seasoning and cayenne pepper.

4. Dip chicken in egg, drain off excess then coat in powder mix. Place chicken in greased baking dish.

5. Bake 30 minutes. Turn chicken; bake an additional 10 to 15 minutes or until juice of chicken runs clear.



I unfortunately didn't get pictures of all the steps, but at least the finished project looks nummy!

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