BBQ Baked Chicken

As you can all probably tell by now, we love chicken in this house. Well I do anyway. I don't eat much red meat so when I do cook it, it's usually for the boys and then I make something separate for myself. Anyway, we unfortunately do not own a grill and I love BBQ chicken. So I decided to try something new. I'm sure someone has done this before somewhere so if I inadvertently ripped off your recipe, I apologize.

Ingredients

3-4 boneless, skinless chicken breasts

1 bottle of BBQ Sauce

1 bottle of Guiness

Directions

Place the chicken breasts in a baking dish, pour BBQ sauce and beer over the chicken. Let marinate overnight in the fridge.

Preheat oven to 375 degrees F. Bake chicken in sauce for about 25 minutes or until cooked all the way through.

I served the chicken with a baked potato, and french style cut green beans. It was a fantastically easy and very delicious dish.

Printer Friendly Recipe

Crock Pot BBQ Ribs

I ended up finding some beef ribs on sale when I went grocery shopping last weekend so that was a great way to continue my quest of making foods I don't like but that my two boys would love. I found this recipe on Food.com.

Ingredients

1/2 tsp black pepper

1/2 tsp white pepper

1/3 tsp cayenne pepper

5/8 tsp ground cumin

1/4 cup brown sugar

5/8 Tbsp Paprika

1 tsp salt

2 1/2lbs beef ribs

1 bottle of barbecue sauce

Directions

1. Combine rub ingredients mixing well.

2. Rub on all sides of ribs.

3. Place ribs meaty side up in crock pot. (I had to break my set of ribs in half and set one on top of the other as they all didn't fit into the crock pot.)

4. Cover, cook on low for 6 hours.

5. Drain the grease from the crock.

6. Place the ribs back in and cover with bbq sauce.

7. Cook for another hour.

By the look on his bbq covered face, I'm thinking these were a hit. What do you guys think?

Printer Friendly Recipe