Ingredients
1/2 tsp black pepper
1/2 tsp white pepper
1/3 tsp cayenne pepper
5/8 tsp ground cumin
1/4 cup brown sugar
5/8 Tbsp Paprika
1 tsp salt
2 1/2lbs beef ribs
1 bottle of barbecue sauce
Directions
1. Combine rub ingredients mixing well.
2. Rub on all sides of ribs.
3. Place ribs meaty side up in crock pot. (I had to break my set of ribs in half and set one on top of the other as they all didn't fit into the crock pot.)
4. Cover, cook on low for 6 hours.
5. Drain the grease from the crock.
6. Place the ribs back in and cover with bbq sauce.
7. Cook for another hour.
By the look on his bbq covered face, I'm thinking these were a hit. What do you guys think?
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