Meatballs

I actually made this recipe in June but never got around to posting it. I honestly wasn't that impressed with this Meatball recipe. In fact, I was pretty disappointed with it especially since I found it on the Johnsonville website here. My son loved it of course and my husband thinks it was just fine. I think it was just too bland for me. I prefer a lot more flavor. I will continue looking for a good meatball recipe and if any of you have any great meatball recipes that you would like to share that would be fantastic!

Ingredients

1 package Ground Mild Italian Sausage

1 egg, lightly beaten

1/3 cup dry bread crumbs

1/4 cup Grated Parmesan Cheese

1/4 cup milk

1/4 cup onion, finely chopped

Directions

Preheat Oven to 350 degrees F.

In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.

Remove sausage from casings.

Add Sausage to the bread crumb mixture and mix well.

Shape into roughly 20 meatballs; arrange on a shallow baking pan.

Bake for 20 minutes or until meatballs are cooked through. (160 degrees F)

Serve with your favorite sauce and spaghetti.

Printer Friendly Recipe